My first recipe, though not vegetarian, was a success! I don't know if I can call it a new recipe necessarily, but since it's a short week, I am going to count it.
Meatloaf is one of the easiest things to make. You only need ground beef (or turkey), an egg, breadcrumbs, and seasonings. I never make my meatloaf the same way -- I use what seasonings I have on hand and whatever additions I think I need.
I also never keep a refrigerator full of groceries because they usually go bad before we can use them, so I only shop for a few days at a time. I got one of those meat logs and divided it into thirds, the way my mom taught me, and used one-third to mix with the above mentioned ingredients and make meatballs.
Voila new recipe!
Meatballs and Rice
It's simple, easy, and most importantly delicious.
1 lb. (roughly) of ground beef
1/2 cup or so of bread crumbs (I used the regular, unseasoned kind)
any spices that you think might be good (I used salt, pepper, garlic powder, and seasoning salt)
a few shakes of parmesan or cotija cheese
If you want measurements on the seasonings, I'd say about a teaspoon or two of each, but heavier on the pepper rather than salt. Mix all ingredients by hand until everything is incorporated and roll into meatballs.
Cook on a baking sheet at 375 degrees for 20-25 minutes until brown and cooked through. Option: the last five minutes of baking, pull out the meatballs and add BBQ sauce, then finish cooking the last few minutes.
Serve with rice, steamed veggies, and garlic bread. All of this is a meal for two for under $10!
I would've taken pictures of the cooking process except another one of my 2015 goals is to take better pictures. That and my cooking mostly tastes better than it looks.
Enjoy the eats!