- chicken breasts or thighs
- apricot preserves
- soy sauce
- Brussels sprouts
- butternut squash
My friend has been emailing recipes to me to help with my new year's recipe resolution and she sent this five-ingredient meal that was, as you can imagine, super easy to make.
I bought a package of chicken thighs, since they were less expensive, and took off the skin. In a bowl I combined one jar of the preserves with a few (6-8), strong shakes of soy sauce. Soy sauce is ultra-salty, so be careful with how much you add and taste along the way. Some people may want their glaze sweeter and some may want it to be on the saltier side.
Place chicken pieces in a baking pan and salt and pepper each side, then cover with the glaze. Put the pan in an oven pre-heated to 450 degrees and cook for 25-30 minutes.
The Brussels sprouts and butternut squash make for the perfect sides, but you can choose whichever veggies you like. Fresh & Easy has packages of butternut squash already cubed, so I bought a bag of that and a bag of Brussels sprouts and laid them out on a sheet pan. I drizzled on olive oil and sprinkled the veggies with salt, pepper, and thyme. I add the tray to the oven and cooked for about 25 minutes. You can serve with rice or pasta if you want to add a starch.
I love when people send me recipes, so if you have any that I should try, send my way! As you can probably tell, I like to take the easy, low-budget route.
Enjoy the eats!
Image from Pinterest