This post is not like that.
It is random (or more random than the others) because writing is calming, soothing, therapeutic. It's my favorite thing to do before bed, when I first get up and all the time in between.
There are times when I have these genius thoughts and I think, "I should write that down!" and then when I go to write it down it is not nearly as smart as it had seemed in my mind.
Last month was a gem compared to April. Susan Miller, astrologer extraordinaire, says it was due to the eclipse, and I think she was right! April was kind of a pisser.
Why, you wonder? Let me just say for this first year as a full-time freelancer, it is like standing on the edge of a cliff. Maybe not a long ways down cliff, but at least if I fell, my leg would break or at least I'd sprain my ankle. On one side, there is solid ground and on the other side is something unknown.
If I reach the other side, will I fly for a second? Fall with a thud? Or, somehow come away unscathed and feeling invincible. I'm sure you can guess which I'm aiming for here in my freelance/cliff dwelling metaphor.
Fortunately, May brought some relief and the chance to meet my new baby niece, still not yet two months old, and she brought such joy that I could hardly think of anything else. My family makes me feel like home no matter where we are. Spending time with them is one of my favorite things in life.
Now we're on to June, so quickly like I was pushed through April and May to avoid the chance of too much damage. I made it through the other side and here I am in a new month with a fresh outlook and reaching out for countless opportunities.
And just like that, being invincible doesn't seem like quite a pipe dream.
Before I leave you from this random, rambling blog post, I shall leave you with a recipe. I do this because I always seem to make the same things: spaghetti, tacos, baked chicken, repeat and I guess you might, too. We could all use new recipes now and then.
Today, I made baked salmon with pesto served with roasted Brussels sprouts and corn on the cob. Simple and delicious, not to mention inexpensive due to all items being on sale.
If you want to follow this recipe, you have to follow it precisely or it will turn out like crap. Just kidding, if you don't follow the recipe exactly, it will taste much better.
Simple Summer Lunch for When You Only Have Six Bucks
|This beautiful meal is on the oldest plate I have. |
I made it from a paper plate in 1987 in school.
No, I'm not making it up. It says my name.
- one package of salmon (two pieces per package) on sale at Fresh and Easy
= one container of pesto
- one package of Brussels sprouts
- one package of corn on the cob
Line a baking sheet with tinfoil. I do this so that it is easier to wash it. I do not have a dishwasher and any little thing helps. Place salmon and cut up Brussels sprouts on the foil and drizzle with olive oil (the good kind, for the love!) and salt and pepper. Butter, salt and pepper your corn on the cob, wrap in separate foil, but put on the baking sheet as well. Cook everything at 375 degrees for 30 minutes.
Take it out and look at it. If it looks like it could use a few more minutes, stick it back in.
If you want to something extra delicious, mix your butter with cotija cheese and chili powder first and then lather up your corn cobs. Use the pesto as a side to the salmon or put it right on top when baking like I do.
It's cheap. It's delicious. And you don't feel like crap when you eat a few extra spoonfuls of Ben & Jerry's - Salted Caramel Core or Karamel Sutra Core, if you know what's good for you.